The Mirto Bianco is the restaurant of Montecallini. Here the uniqueness of Salento’s culinary culture blends with the Mediterranean tradition and the imagination of our Chef. The careful choice of raw materials, coming partly from our garden and partly from local producers and suppliers, combined with the wise and meticulous processing, create our "philosophy" of taste. It’s a guided journey through scents, flavors and scents that recall history but are renewed conceptually.
A pleasant awakening characterizes the breakfast of the Hotel Montecallini. A wide and accurate selection of raw materials produced by our garden, embellishes the rich buffet, which consists of sweet and savory products. A source of pride are the cakes and tarts, expertly prepared by the kitchen teams that, in a professional and according to tradition, offers every day different desserts. There is also a wide choice of local products, from cheeses to focaccia, to baked goods. Always attentive to the needs of our guests, the buffet also includes products for celiacs and various intolerances. We also offer the early breakfast service at the bar of the Hall from 4:00 for guests who like to get up early in the morning, who will find a coffee machine to prepare a good espresso, croissants and biscuits, water and juices.
The restaurant offers, during lunch time, a selection of cold dishes, the result of a careful choice between the proposals of Salento and international. From salads harvested from the garden, to the typical frisellata salentina, always enriched by products to "cm"0, of our land. Guests can choose to have lunch on the characteristic "platform", located among the scents of our garden.
Getting lost in a wonderful path between scents and flavors is the philosophy of dinner at the Mirto Bianco Restaurant of Montecallini. Enjoy slowly, in the middle of the garden, where the products and aromas of our land make the atmosphere magical and unique, becomes a unique experience. The search between refinement and simplicity and the use of the products of the organic garden of the hotel, are the perfect combination to embark on this journey in taste, expertly designed and prepared by our Chef.
There, where nature and the skilled and skilful work of man meet, giving life to something magical, our garden, characteristic element of Montecallini, gives guests the beauty and wonder of its products. Our chef uses both for dinners and for quick lunches all the products "zero centimeter" of our garden.
